Here is the recipe for the most delicious and amazing banana bread you will ever eat! You can eat it not only for dessert, but for breakfast too, as it is low in sugar because the bananas are sweet enough themselves, and the bread has very few ingredients (much much fewer than any banana bread you would find in the store.) And trust me, once you have this banana bread sitting on your kitchen counter, you are not going to NOT want to eat it!!
Step1: Preheat your oven to 325 degrees Fahrenheit or 162 degrees celsius.
Step 2: Melt 6 tablespoons of butter. Then set it aside to cool while we start making the batter. We don't want to put the butter in while it is hot.
Step 3: Mash up 3 large bananas in a big bowl and then add in 1 table spoon of brown sugar and 2 tablespoons of agave. (Maple syrup and granulated sugar both work if you do not have agave on hand.)
Step 4: Next add in 1 egg, a splash of vanilla extract and your melted butter.
Step 5: Now is a good time to grease your banana bread pan with some melted butter, then you can set your pan aside.
Step 6: Mix your batter all together to incorporate the wet ingredients. I like to use a whisk or a fork for this as it insures there are no chuncks.
Step 7: Next I add in roughly about 2 cups of flour. I used 1 cup of oat Flour that I made myself in combination with 1 cup of all purpose flour. You can use whatever flour you want, but all purpose will be the best.
Step: 8: Add in a pinch of salt and 1 1/2 teaspoons of baking soda. Then finally add in 3/4 cup of chocolate chips (but don't let me tell you how many chocolate chip to put in your banana bread! add as many as your heart desires.)😜😉😋
Step 9: Next, transfer your batter to your banana bread pan and pop it into the oven!
Step 10: Now you must occupy yourself and get your mind off the fact that you will have to let your banana bread bake for like 71 minutes😩 Plus you should let it cool for at least 10 minutes after its done baking or else your burn your tongue, ouch! To insure your bread is done, stick a tooth pic in it and don't take it out until the toothpick comes out clean! In the meantime you can subscribe to me on here and follow me on my instagram @Julia._Bakes because I share uploads and food pics DAILY!! And I'm betting you don't want to miss a single recipe because...I have GOOD ONES😄
Lastly, I hope you enjoy the banana bread, don't forget to take pics and let me know how it turns out!
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